Heritage Lamb | Shanks

Create a deeply comforting meal with Heritage Lamb Shanks raised with care on our Northern Indiana family farm. This bone-in cut develops exceptional tenderness and rich flavor when cooked slowly, making it an ideal choice for cool-weather dinners, Sunday suppers, and special gatherings.

Braise the shanks with broth, wine, tomatoes, garlic, herbs, and root vegetables until the meat becomes tender and easily pulls away from the bone. Serve with mashed potatoes, polenta, rice, or crusty bread to enjoy every bit of the flavorful sauce. Each package is individually wrapped and frozen, with shank size, package weight, and quantity varying naturally.