Muddroom Heritage Salami | Calabrese

Bring home the bold taste of southern Italy with Muddroom Heritage Salami | Calabrese, an artisan dry-cured salami handcrafted from premium heritage pork. Inspired by the traditional flavors of Calabria, this salami is seasoned with a robust blend of garlic, paprika, crushed red pepper, and aromatic spices, creating a rich, savory flavor with a pleasant kick of heat.

Made in small batches at IrishMudd Farm, each salami is carefully fermented and slowly dry-cured to develop its signature firm texture and complex flavor. The balanced spice profile enhances the natural richness of our heritage pork, making this salami a standout addition to any charcuterie board or gourmet meal.

Whether you're entertaining guests or looking to elevate everyday snacking, Heritage Salami | Calabrese delivers authentic Italian-inspired flavor with every slice.

Perfect for:

• Charcuterie boards and grazing tables
• Cheese and wine pairings
• Antipasto platters
• Gourmet sandwiches and paninis
• Pizza, pasta, and flatbreads
• Snacking and entertaining

Product Details

• Handcrafted in small batches
• Made with heritage pork
• Seasoned with garlic, paprika, crushed red pepper, and traditional Calabrian-inspired spices
• Naturally fermented and dry-cured
• Bold, savory flavor with a mild-to-medium spicy finish
• Sold by weight

From our veteran-owned, family-run farm to your table, Heritage Salami | Calabrese celebrates the tradition of Old World charcuterie while showcasing the exceptional quality of responsibly raised heritage pork. 8-ounce stick.