Muddroom Heritage Pork | Guanciale

Bring traditional Italian flavor to your kitchen with Muddroom Heritage Pork Guanciale. Made from the richly marbled jowl of our heritage KuneKune pork, guanciale is carefully cured to develop a deep, savory flavor and silky texture that transforms simple dishes.

Dice and gently render it to create a flavorful foundation for carbonara, amatriciana, beans, soups, vegetables, and hearty farm-style meals. The rendered fat adds exceptional richness, while the crisp pieces provide a satisfying finish. Each small-batch package weighs approximately 4-6 ounces and may vary naturally in shape and marbling. Approximately 5 ounces.